Cocktails
EASY LOVER
los vecinos mezcal, aperol, salted strawberry shrub,
lime & eggwhite
A GOOD DAY TO DIE HARD
jimador blanco tequila, habanero, lime & agave
PLAY IT AGAIN, SAM
nantucket co ee roasters espresso, vodka, simple
cozy party vibes
OUR FLAG MEANS DEATH
mount gay rum, decorated rooibos tea,
pineapple gomme, honey
BARREL-AGED BOULEVARDIER
high west bourbon, campari & carpano antica
BARREL-AGED PAPER PLANE
bulleit rye, aperol, montenegro & lemon
A-MAN-DA ON THE MOON
titos vodka, ginger, cumin, sa ron & coriander spiced syrup, lemon & soda
Bubbles
NV VALDO Prosecco Brut, Friuli-Venezia Giulia
‘21 ERCOLE Barbera & Dolcetto, Piedmont
NV GOSSET Chardonnay, Pinot Noir & Pinot Meunier, Champagne
W H I T E S ( a n d r o s e . . . a n d o r a n g e )
‘19 DOMAINE CHEVEAU Chardonnay, Pouilly-Fuissé
‘20 SANTA BARBARA Verdicchio, Marche
‘20 CELLER CREDO ’Miranius’, Xarel-lo Penedes
‘20 RADO KOCIJANCIC Skin Contact Rebula, Slovenia
‘21 PASINI SAN GIOVANNI ’I l Chiaretto’ Sangiovese, Barbera, Marzemino, Groppello Lombardia
R E D S
‘20 ARMAND HEITZ ‘Folie Sauvage’ Pinot Noir & Gamay, Coteaux Bourguignons
‘18 FAMILIA TORRES ‘Gran Coronas’ Cabernet Sauvignon, Penedes
‘18 ZULAL Areni, Armenia
‘20 TRE PILE Dolcetto d’Alba, Piedmont
Dinner
Caviar Service- the whole tin of royal osietra caviar / accoutrements
moroccan pancakes / creme fraiche / chives (mkt)
C I C H E T T I
PICKLES 7. OLIVES
OUR BREAD and good butter
CAVIAR & PANCAKES royal osietra / creme fraiche
BACCALA whipped salt cod / crispy polenta
DEVILED EGG daily preparation
OYSTERS local, mostly
HOT CHICKEN MILANESE with moroccan pancakes
S M A L L P L AT E S
CROSTINO hand-pulled stracciatella / our bread
LOCAL LETTUCES carrots / toasted pecans / parm / house vinaigrette
SUNCHOKES aleppo / honey / walnut / parsley / brown butter.
CRUDITE tamari / apple cider vin / garlic / nutritional yeast / porcini powder
ROASTED MAITAKE black tru e / yogurt / oyster mushrooms
MAINE MUSSELS green curry / uni butter / basil / grilled sourdough
KALE SALAD pepitas / gala apple / radish / turnip / date / alpha tolman
CARROTS & BEETS almond dukkah / carrot top pesto / mint / basil
GRILLED BEANS green beans / walnut ajika / crispy shallot / so herbs
BOAR RIBS nduja / calabrian / charred onion / mint / parsley
CAULIFLOWER boquerones / green goddess / herbs / bread crumbs
SOFT SHELL CRAB hazelnut / garlic / parsley / lemon
CRISPY TATERS twice fried & smashed / parm crema / prosciutto crumble / chilis
SPICY CUMIN LAMB lots of cumin / sichuan peppercorn / cold sichuan pickle / cilantro
CRISPY BRUSSEL SPROUTS tamari / mirin / miso / lemon / horseradish / parm
MAFALDI kale pesto / kholrabi / fermented carmen peppers / parm
LUMACHE clams / shrimp / squid / guanciale / spring allium / calabrian chili / basil / breadcrumbs
RISOTTO porcini / maitake / trumpet msuhrooms / parm
S L I G H T LY B I G G E R P L AT E S
PESCE DEL GIORNO white & green asparagus / peas / favas / garbanzos / salsa verde
BISTECCA prime NY strip / black garlic steak sauce / chive / tru e butter – 12 oz
P OLLO spring chicken / fermented carmen pepps / green peppercorn yogurt / house spice blend / jus
SEA SCALLOPS xo vinaigrette / baby bok choy / cauliflower crema / furikake
BEACH ROSE TRIFLE
almond cake / strawberry curd/
candied beach rose
HOUSE-MADE GELATO TRIO
BUDINO
co ee & chocolate / butterscotch /
co ee meringue / salted whipped cream