Read more on Resy about “relative newcomers including Via Mare,” the restaurant at Greydon House, that “continue to surprise.”
“Settled within a historic 20-room hotel, Via Mare brings the cuisine of the Republic of Venice to Nantucket via shareable plates like whipped salt cod on crispy polenta, soft-shell crab with garlic and brown butter, and entrees like dry-aged bistecca in black truffle steak sauce. But on Sundays, the restaurant lets its hair down with a brunch menu that includes fried chicken and waffles, biscuits with mushroom gravy and hot scallop rolls.”
All of the island dining in this summer’s special Hit List are on Resy for convenient online booking.