Cocktails
LAST NIGHT I DREAMT OF SAN PEDRO
aperol, ginger, prosecco
MCDADE SUNRISE
jimador blanco tequila, habanero, lime & agave
PLAY IT AGAIN, SAM
nantucket coffee roasters espresso, vodka, simple
cozy party vibes
OUR FLAG MEANS DEATH
mount gay rum, decorated rooibos tea,
pineapple gomme, honey
BARREL-AGED BOULEVARDIER
high west bourbon, campari & carpano antica
BARREL-AGED PAPER PLANE
bulleit rye, aperol, montenegro & lemon
Bubbles
NV VALDO Prosecco Brut, Friuli-Venezia Giulia
‘21 MURGO ‘Brut’ Rose, Nerello Mascalese, Sicilia
NV PIERRE GERBAIS ‘Extra Brut’ Chardonnay, Pinot Noir & Pinot Meunier, Champagne
W H I T E S ( a n d r o s e . . . a n d o r a n g e )
‘21 DOMAINE FELINES JOURDAN Picpoul de Pinet, Languedoc
’21 BODEGA VINA NORA Albarino, Rias Baixas
‘21 CHTEAU DE MASSE Chardonnay, Bourgogne Blanc
‘20 DANJOU-BANESSY ’Coste’ Macabeu, Cotes Catalanes
‘22 TXOMIN ETXANIZ Txakolina Rose, Basque Country
R E D S
‘21 BEURER ‘chilled red’ Trollinger, Germany
‘21 TYLER WINERY Pinot Noir, California
‘19 CIACCI PICCOLOMINI Rosso di Montalcino, Sangiovese, Tuscany
‘20 CHATEAU MUSAR ‘Jeune’ Cinsault, Syrah and Cabernet Sauvignon, Lebanon
Dinner
Caviar Service- the whole tin of royal osietra caviar / accoutrements
moroccan pancakes / creme fraiche / chives (mkt)
C I C H E T T I
PICKLES
OLIVES
OUR BREAD and good butter
CAVIAR & PANCAKES royal osietra / creme fraiche
BACCALA whipped salt cod / crispy polenta
DEVILED EGG daily preparation
OYSTERS local, mostly
HOT CHICKEN MILANESE with moroccan pancakes
BOQUERONES
S M A L L P L AT E S
ONE GREAT CHEESE today’s cheese / seasonal jam / cornichons
SPRING SALAD snow peas / snap peas / english peas / fava / hazelnut / ricotta salata / anchovy
CROSTINO hand-pulled stracciatella / our bread
MUSSELS ESCABECHE TOAST lardo / fava / nettle / radish / ramp
SUNCHOKES aleppo / honey / walnut / brown butter / parsley
LOCAL LETTUCES carrots / toasted pecans / parm / house vinaigrette
KALE SALAD pepitas / apple / radish / turnip / date / alpha tolman
GRILLED BEANS green & yellow wax beans / walnut ajika / crispy shallot / so herbs
CRISPY TATERS twice fried & smashed / parm crema / prosciutto crumble / crown beans / chilis
SPICY CUMIN LAMB lots of cumin / sichuan peppercorn / cold sichuan pickle / cilantro
CRISPY BRUSSEL SPROUTS tamari / mirin / miso / lemon / horseradish / parm
SOFT SHELL CRAB pan-fried / spring dug parsnip puree / white true butter / almond / herbs
MAFALDI spring & snow peas / whipped spring pea crema / pecorino / herbs
RISOTTO zucchini & summer squash / brown butter / zucchini escabeche / parmesean
SPAGHETTI VONGOLE local clams / ‘nduja / alliums / chili flake
S L I G H T LY B I G G E R P L AT E S
PESCE DEL GIORNO zucchini & summer squash / radish / arugula / zucchini basil purée / salsa verde
BISTECCA prime NY strip / black garlic steak sauce / chive / true butter – 12 oz
POLLO spring chicken / fermented peppers / green peppercorn yogurt / house spice blend
OLIVE OIL CAKE
strawberry beach rose jam, basil & whipped cream
HOUSE-MADE GELATO TRIO
BUDINO
coffee & chocolate / butterscotch / coffee meringue / salted whipped cream