A Table for Locals and Wanderers Alike
Led by Executive Chef Marcus Gleadow-Ware (from Michelin-starred Aureole), the Greydon House restaurant and bar brings you a simple menu with a progressive take on the American classics that the people of Nantucket have embraced for centuries. Enjoy locally sourced fare and emphasis on seafood with a seasonal yet upscale twist. The cocktails carry a nod to the maritime past of the island along with a carefully curated wine list available by glass or bottle.
Seating is in a Bohemian living-room-cum-bar or an intimate dining room overlooking Broad St. and the happenings in Nantucket town. In warm weather, there is dining on the verandah (look up for the blue ceiling to keep the haints away) and on the street-side terrace.
There is also a private dining room on the garden level for celebratory gatherings among friends and family.