A table for locals and wanderers alike. Led by Executive Chef Marcus Gleadow-Ware (from Michelin-starred Aureole), the Greydon House restaurant and bar brings you a simple menu with a progressive take on the American classics that the people of Nantucket have embraced for centuries.
Now serving Breakfast to the public Tuesday through Sunday 8:00 am – 10:00 am
Serving Brunch Saturday and Sunday from 10:00 am – 2:00 pm
Dinner Service from 5:30 – 9:30 pm Tuesdays through Saturday
Library Bar Open Until 11:00 pm, 12:00 am Friday & Saturday