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A table for locals and wanderers alike. Led by Executive Chef Marcus Gleadow-Ware (from Michelin-starred Aureole), the Greydon House restaurant and bar brings you a simple menu with a progressive take on the American classics that the people of Nantucket have embraced for centuries.

Brunch 8:30 am – 1:30 pm Saturday & Sunday
Lunch 12:00 pm – 2:00 pm Tuesday – Friday
Dinner 5:30 pm – 9:30 pm Tuesday – Sunday
Library Bar Open Until 1:00 am

(Closed Monday)

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