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Eat

A table for locals and wanderers alike. Led by Executive Chef Marcus Gleadow-Ware (from Michelin-starred Aureole), the Greydon House restaurant and bar brings you a simple menu with a progressive take on the American classics that the people of Nantucket have embraced for centuries.

Open to the Public for Dinner 5:30 – 10:30 pm 7 Days a Week
Library Bar Open Until 1:00 am Friday & Saturday,
12:00 am Sunday through Thursday

Book your Greydon House reservation on Resy